Chocolate Meringue Kisses | How to make Chocolate Meringue Kisses

By Sukanya Ghosh  |  17th Oct 2016  |  
4 from 1 review Rate It!
  • Chocolate Meringue Kisses, How to make Chocolate Meringue Kisses
Chocolate Meringue Kissesby Sukanya Ghosh
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About Chocolate Meringue Kisses Recipe

Chocolate meringue kisses - as light as air, crispy outside and soft puffy inside.

Chocolate Meringue Kisses is a popular aromatic and delicious dish. You can try making this amazing Chocolate Meringue Kisses in your kitchen. This recipe requires 30 minutes for preparation and 45 minutes to cook. The Chocolate Meringue Kisses by Sukanya Ghosh has detailed steps with pictures so you can easily learn how to cook Chocolate Meringue Kisses at home without any difficulty. Chocolate Meringue Kisses is enjoyed by everyone and can be served on special occasions. The flavours of the Chocolate Meringue Kisses would satiate your taste buds. You must try making Chocolate Meringue Kisses this weekend. Share your Chocolate Meringue Kisses cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sukanya Ghosh for inputs. In case you have any queries for Chocolate Meringue Kisses you can comment on the recipe page to connect with the Sukanya Ghosh. You can also rate the Chocolate Meringue Kisses and give feedback.

Chocolate Meringue Kisses

Ingredients to make Chocolate Meringue Kisses

  • egg whites : 3-4
  • Powdered sugar (superfine) : 3/4 cup
  • cream of tartar : 1/4 tsp
  • Vanilla extract : 1/4 tsp
  • Cocoa powder : 2 tbsp

How to make Chocolate Meringue Kisses

  1. Take a very large and clean bowl, add the egg whites in it. Beat the egg whites in a low-speed with your electric beater for 5 minutes till they become frothy or foamy.
  2. Add cream of tartar and beat the egg whites in medium speed for another 10 minutes till they hold soft peaks. Add the sugar in subsequent batches and whip the egg whites for another 5 minutes or till they hold stiff peaks.
  3. Now add the vanilla extract and cocoa powder and fold them well. Whip it for another 1 or 2 minutes till they hold very stiff peaks which can last for at least 2 minutes.
  4. Check if the meringue is gritty or not by rubbing it between your fingers. Meringue is done when it is no more gritty and it holds very stiff peak.
  5. Preheat the oven to 200 F. Line the baking sheet with parchment paper. Place the meringue on the baking sheet with the help of a small spoon or put them in the piping bag and pipe the designs you wish to.
  6. Baking time differs considerably from recipe to recipe and depends upon few factors too. The size of meringue cookie are very small, so in this case they will require just 45 minutes to bake.
  7. Turn off the oven and leave them in the oven to cool off.

My Tip:

Take utmost care while separating the eggs. Egg whites should not have any minute trace of yolk in it. Eggs are separated best when they are chilled. Use a clean and dry glass or steel bowl to whip the egg whites. Add the superfine sugar only after the egg whites are whipped to soft peaks. This helps eggs beat fast. Whip the egg whites only at room temperature to ensure volumes and for easier and faster peaks. Store the meringue cookies in an airtight container and it will remain crispy till 3-4 days. Add more cocoa powder if you want to get deeper chocolate color.

Reviews for Chocolate Meringue Kisses (1)

Ayushi Prakash2 years ago

they look amazing dear :)

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