Cinnamon Spiced Coffee Mousse | How to make Cinnamon Spiced Coffee Mousse

By Sukanya Ghosh  |  17th Oct 2016  |  
4 from 1 review Rate It!
  • Cinnamon Spiced Coffee Mousse, How to make Cinnamon Spiced Coffee Mousse
Cinnamon Spiced Coffee Mousseby Sukanya Ghosh
  • Prep Time


  • Cook Time


  • Serves





About Cinnamon Spiced Coffee Mousse Recipe

Cinnamon spiced coffee mousse dessert.

The delicious and mouthwatering Cinnamon Spiced Coffee Mousse is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cinnamon Spiced Coffee Mousse is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cinnamon Spiced Coffee Mousse. Sukanya Ghosh shared Cinnamon Spiced Coffee Mousse recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Cinnamon Spiced Coffee Mousse. Try this delicious Cinnamon Spiced Coffee Mousse recipe at home and surprise your family and friends. You can connect with the Sukanya Ghosh of Cinnamon Spiced Coffee Mousse by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cinnamon Spiced Coffee Mousse can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cinnamon Spiced Coffee Mousse with other users

Cinnamon Spiced Coffee Mousse

Ingredients to make Cinnamon Spiced Coffee Mousse

  • cinnamon powder: 1 tsp or more
  • Half and half milk : 250 ml / 1 cup
  • eggs : three (separated)
  • Whipped egg whites : 2- 3 medium scoops
  • Heavy cream (whipped) : 100 ml
  • Brown sugar : ½ cup
  • Gelatin powder (unflavoured) : 1 packet
  • Strong instant coffee dissolved in hot water : 100 ml or less depends on the taste

How to make Cinnamon Spiced Coffee Mousse

  1. Dissolve the gelatin in a tablespoon of cold water and let it soften. In a separate bowl, whisk together the brown sugar and egg yolks till the sugar melts.
  2. Whisk together the cinnamon, half and half milk and coffee in a pot and cook over low heat, stirring occasionally, until it just starts steaming. Add few tablespoon of this warm milk to the egg-sugar mixture and blend it really well.
  3. And add it back to the pan of warm milk and stir it well. Cook on low heat and add the softened gelatin and stir it well.
  4. Now leave the pan to cool thoroughly. Beat the egg whites into medium stiff peaks. Beat the heavy cream too into soft peaks.
  5. Fold them (egg white + whipped cream) in the cooled milk – egg mixture until no-marbling effects are visible. Pour immediately into the dessert pots or cups and set to chill for at least 5 hours or overnight.
  6. Serve the coffee mousse chilled.

My Tip:

Mousse will need at least 5 hours or overnight to set. Eggs are separated best when they are cold. Fold the egg whites and whipped cream into the milk-egg mixture only when the mixture is thoroughly cooled. Do not over beat the heavy cream, it will get separated. Watch it closely.

Reviews for Cinnamon Spiced Coffee Mousse (1)

Ayushi Prakash2 years ago

looks divine!

Cooked it ? Share your Photo