Full House Steak Sandwich | How to make Full House Steak Sandwich

By Aroshaliny Godfrey  |  17th Oct 2016  |  
4.7 from 3 reviews Rate It!
  • Full House Steak Sandwich, How to make Full House Steak Sandwich
Full House Steak Sandwichby Aroshaliny Godfrey
  • Prep Time


  • Cook Time


  • Serves





About Full House Steak Sandwich Recipe

This is a typical South African recipe. The main ingredient which makes it a "Full House Steak Sandwich" is the fried gooey egg and a slice of cheese. The gooey egg adds a distinct flavor to the entire meal.

Full House Steak Sandwich, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Full House Steak Sandwich is just mouth-watering. This amazing recipe is provided by Aroshaliny Godfrey. Be it kids or adults, no one can resist this delicious dish. How to make Full House Steak Sandwich is a question which arises in people's mind quite often. So, this simple step by step Full House Steak Sandwich recipe by Aroshaliny Godfrey. Full House Steak Sandwich can even be tried by beginners. A few secret ingredients in Full House Steak Sandwich just makes it the way it is served in restaurants. Full House Steak Sandwich can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Full House Steak Sandwich.

Full House Steak Sandwich

Ingredients to make Full House Steak Sandwich

  • Homemade sourdough/ regular sandwich bread - 2 slices per sandwich
  • eggs - 4
  • Cheddar Cheese - few slices
  • Meat (Beef/ Mutton) - 500gm (cut into small cubes)
  • onions (medium sized) - 2
  • chilli powder - 2 teaspoons
  • coriander powder - 1/2 teaspoon
  • turmeric Powder - 1/4 Tsp
  • Black pepper - 1/2 teaspoon
  • salt - 1/2 teaspoon
  • ginger Garlic paste - 1 teaspoon
  • tomato - 1 (diced into cubes)
  • oil - 2 tablespoons
  • water - 500 ml (as required)

How to make Full House Steak Sandwich

  1. In a large pan, sear the meat in the hot oil.
  2. Add the chilli powder, coriander powder, turmeric powder and black pepper. Fry on medium heat
  3. Once roasted, add a cup of water, salt and the ginger garlic paste. Add the diced tomatoes.
  4. Cook the meat until soft, adding water as needed to maintain the sauce in the pan.
  5. Cut up the onions in half rings and add it to the meat. Cook the onions until translucent.
  6. Simmer and reduce the sauce in the pan, until the sauce is just a coating over the meat and the onions.
  7. The most important part of the recipe: fry the egg just enough so that the yolk is still runny.
  8. Butter the bread (butter on the sides to be toasted). Layer the bread with cheese slices or grated cheese, add the cooked meat layer, the runny fried egg and the top layer.
  9. Toast both sides until golden brown. Be cautious as not to break the egg while flipping the toast.

My Tip:

Serve it with a portion of potato wedges and some dhaniya sauce.

Reviews for Full House Steak Sandwich (3)

Nisrin Muchhala2 years ago

Seems delish

Bindiya Sharma2 years ago

looks absolutely yum!

Ayushi Prakash2 years ago

ohh wow!

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