Name: Tea loaf recipe by Suktara Pereira at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 5
Ingredients: 200 gms flour; 200 gms castor sugar; 5 eggs; 2 tsp vanilla essence; 1 1/2 tsp baking powder; 1/2 cup chopped nuts; 1/2 stick butter

ABOUT Tea loaf RECIPE

A tea loaf is a very simple and light cake to go with your morning or evening tea.

Ingredients Serving: 5

200 gms flour
200 gms castor sugar
5 eggs
2 tsp vanilla essence
1 1/2 tsp baking powder
1/2 cup chopped nuts
1/2 stick butter

Instructions

Pre-heat oven at 180°C for 10-15mins.
Grease and line a 9" loaf pan with parchment paper
Cream butter and sugar till light and fluffy using electric hand beater.
Add one egg at a time and beat for 20 seconds each. After adding all the eggs beat for another 2-3 minutes.
Add vanilla essence and beat for 20 seconds.
Add flour in four batches and fold it using a spatula. Pour the batter in the loaf pan sprinkle nuts and bake at 180°C for 50-55 minutes or till skewers comes out clean.

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