Home / Recipes / Paneer Gilafi Seekh Kebabs

Photo of Paneer Gilafi Seekh Kebabs by Rajul Jain at BetterButter
791
19
5.0(1)
0

Paneer Gilafi Seekh Kebabs

Oct-17-2016
Rajul Jain
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer Gilafi Seekh Kebabs RECIPE

A lovely starter for any kind of party!

Recipe Tags

  • Veg
  • Medium
  • Indian
  • Pan fry
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 200 gms paneer (firm)
  2. 1 medium red bell pepper (finely chopped)
  3. 1 medium yellow bell pepper (finely chopped)
  4. 1 medium green capsicum (finely chopped)
  5. 1 tbsp garlic ginger and green chillies (finely chopped)
  6. 1 tbsp finely chopped onion
  7. 1 tsp jeera powder
  8. 1 tsp red chilli powder
  9. 1 tsp chopped green coriander leaves
  10. 1 tsp chopped fresh mint leaves
  11. 1 tbsp corn flour
  12. 1 tbsp corn flour (watery paste)
  13. Salt to taste
  14. Oil as required

Instructions

  1. Mash paneer till it gets smooth.
  2. Add chopped garlic, ginger, green chillies and onions (squeeze out excess water) jeera powder, green coriander and mint leaves, red chilli powder. Mix them well.
  3. Add cornflour for binding and salt to taste.
  4. Take small portion of the mixture. Push the seekh into the kebab.
  5. Take some pieces of chopped bell pepper on your palm to cover the kebabs. Again repeat the same with other peppers.
  6. Heat a nonstick tawa and coat each kebab with watery paste of cornflour. Make sure cornflour paste should be watery not sticky, It will be easy to coat.
  7. Immediately put the kebabs on tawa. Spread 4-5 drops of oil with spoon on each kebab.
  8. Keep the flame normal and flip them regularly till they are crisp and cooked. Serve hot with sauce or chutney.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Taahira Laiq
Oct-18-2016
Taahira Laiq   Oct-18-2016

very nice recipe

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE