Baked Mini Samosa | How to make Baked Mini Samosa

By Ankita Agarwal  |  17th Oct 2016  |  
4 from 1 review Rate It!
  • Baked Mini Samosa, How to make Baked Mini Samosa
Baked Mini Samosaby Ankita Agarwal
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About Baked Mini Samosa Recipe

Try this delicious baked mini moong dal samosa on the occasion of Diwali.

Baked Mini Samosa, a deliciously finger licking recipe to treat your family and friends. This recipe of Baked Mini Samosa by Ankita Agarwal will definitely help you in its preparation. The Baked Mini Samosa can be prepared within 300 minutes. The time taken for cooking Baked Mini Samosa is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Baked Mini Samosa step by step. The detailed explanation makes Baked Mini Samosa so simple and easy that even beginners can try it out. The recipe for Baked Mini Samosa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Baked Mini Samosa from BetterButter.

Baked Mini Samosa

Ingredients to make Baked Mini Samosa

  • For Dough - 3 cup Maida or all purpose flour
  • 1 cup Oil or ghee
  • 1 1/2 teaspoon salt
  • 1 teaspoon Ajwain
  • 1 cup water or as required
  • For Stuffing - 3/4 cup green moong dal (lentils)
  • 1/2 tbsp ground fennel seeds (saunf)
  • 1 tsp coriander powder
  • 1/2 tsp red chilly powder
  • 1/2 tbsp dry mango powder (amchoor)
  • 1/4 tsp garam masala
  • Pinch of asafoetida (Hing)
  • 1 tbsp salt (adjust to your taste)
  • 1 tbsp oil
  • 1 1/2 tbsp water
  • 1/2 tbsp ginger paste (Spices can be adjusted according to your taste)
  • 1/2 tbsp green chili paste

How to make Baked Mini Samosa

  1. Take a bowl, add flour, salt and ajwain. Mix well. Add oil and mix together until all the oil is incorporated into the flour. Add water and knead into a smooth firm dough.
  2. Set aside and wrap using cling film or muslin cloth for 20-25 minutes.
  3. Soak dal for 3-4 hours and drain properly. Take a blender, add moong dal, all spices and green chilli paste. Mix well. Blend in a blender and make a thick paste.
  4. Take a pan and add 1 tablespoon oil. Add dal paste in a frying pan and roast on medium heat for about 5 minutes.
  5. Turn off the heat. Let the mixture cool off. (If you think the paste is very rigid then add one tablespoon warm water and mix it well and let it sit for 10 minutes)
  6. Divide dough in to equal small balls. Roll out each portion in to thin oval shape. Divide the oval into two. Lift one side of the flat edge and brush plain water on it.
  7. Lift the opposite side and overlap the edges to form a cone shape. Press the edges gently. Stuff the dal mixture into the cone. Seal top edge gently.
  8. Preheat the oven at 350 degree (F). Now take any oven tray or plate, grease with little oil. Put all samosas on baking tray and keep the tray in oven for 20 minutes. After 20 minutes, turn the samosas and put it back in.
  9. Serve hot with the green chutney or tamarind chutney or sweet chutney.

My Tip:

Adjust spices as per your taste.

Reviews for Baked Mini Samosa (1)

Taahira Laiq2 years ago

yummm dish!

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