Name: Baked Egg Samosas recipe by Jyoti Arora at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: For envelope base:; All purpose flour 1/2 cup; whole wheat flour 1/2 cup; Melted butter 1 tablespoon; Salt to taste; Lukewarm Water 1/2 cup or as required; Milk for brushing 1 tablespoon; Filling:; Hard Boiled Eggs 2 cut in length; Boiled Sweet corn 2 tablespoons; Cubed Red & Yellow Bell Peppers 1/2 cup; Cubed Onion 1/2 medium sized; Oil 1 tablespoon; Salt to taste; Crushed Black Pepper 1/4 teaspoon; Ginger garlic paste 1 teaspoon; Chaat masala 1/4 teaspoon; Mixed herbs 1 teaspoon; Tomato sauce 1 teaspoon

Ingredients Serving: 2

For envelope base:
All purpose flour 1/2 cup
whole wheat flour 1/2 cup
Melted butter 1 tablespoon
Salt to taste
Lukewarm Water 1/2 cup or as required
Milk for brushing 1 tablespoon
Filling:
Hard Boiled Eggs 2 cut in length
Boiled Sweet corn 2 tablespoons
Cubed Red & Yellow Bell Peppers 1/2 cup
Cubed Onion 1/2 medium sized
Oil 1 tablespoon
Salt to taste
Crushed Black Pepper 1/4 teaspoon
Ginger garlic paste 1 teaspoon
Chaat masala 1/4 teaspoon
Mixed herbs 1 teaspoon
Tomato sauce 1 teaspoon

Instructions

Mix all the dry ingredients in a bowl and knead a stiff dough using lukewarm water.
Keep the dough aside covered with a damp cloth for 15-20 minutes.
Slice the hard boiled eggs length wise and sprinkle chaat masala and keep aside.
In a non stick pan, heat oil and add onions.
Sauté for a few seconds and add ginger garlic paste and mix well.
Now add bell peppers & sweet corn and sauté again for a few seconds.
Add salt and pepper and switch off the flame.
We want the sautéed veggies to maintain some crunch, so avoid over cooking them.
Now roll the dough into thin chapatis and with the pizza cutter shape them into squares.
Spread tomato sauce in the centre and add sautéed veggies.
Add sliced eggs and fold the square into envelopes.
Follow the same procedure for rest of the dough.
Preheat the oven at 200 degrees while preparing these.
Brush these egg envelopes with milk and bake them in a greased pan for 15-20 minutes or until golden brown.
Serve hot with any sauce or chutney.

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