Aloo Posto | How to make Aloo Posto

By Nandini Mitra  |  18th Oct 2016  |  
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  • Aloo Posto, How to make Aloo Posto
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About Aloo Posto Recipe

The ultimate comfort food for Bengalis.

Aloo Posto is delicious and authentic dish. Aloo Posto by Nandini Mitra is a great option when you want something interesting to eat at home. Restaurant style Aloo Posto is liked by most people . The preparation time of this recipe is 20 minutes and it takes 20 minutes to cook it properly. Aloo Posto is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aloo Posto. Aloo Posto is an amazing dish which is perfectly appropriate for any occasion. Aloo Posto is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Aloo Posto at your home.

Aloo Posto

Ingredients to make Aloo Posto

  • 50 grams khuskhus (posto), soaked and made into a paste
  • 6 medium sized potatoes, diced and kept in water
  • 4-5 green chillies, slit
  • 4 tablespoons of mustard oil
  • salt to taste
  • kalonji for tempering - 1/2 tsp
  • 1/2 cup water only if required

How to make Aloo Posto

  1. Put oil in the wok and heat to smoking point.
  2. Add the green chillies and kalonji.
  3. Put in the diced potatoes. Stir till the oil coats the potatoes.
  4. Add the salt. Stir well. Cover and cook until potatoes are cooked.
  5. Add the khuskhus (posto) paste. Mix well.
  6. Add water if necessary to make it like a thick curry.
  7. Remove from heat and serve with hot rice.

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