Egg Pakora Curry | How to make Egg Pakora Curry

By Paramita Majumder  |  18th Oct 2016  |  
5 from 1 review Rate It!
  • Egg Pakora Curry, How to make Egg Pakora Curry
Egg Pakora Curryby Paramita Majumder
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About Egg Pakora Curry Recipe

Egg pakora cooked with tomato, yoghurt and cashew nut based curry.

Egg Pakora Curry is a popular aromatic and delicious dish. You can try making this amazing Egg Pakora Curry in your kitchen. This recipe requires 20 minutes for preparation and 20 minutes to cook. The Egg Pakora Curry by Paramita Majumder has detailed steps with pictures so you can easily learn how to cook Egg Pakora Curry at home without any difficulty. Egg Pakora Curry is enjoyed by everyone and can be served on special occasions. The flavours of the Egg Pakora Curry would satiate your taste buds. You must try making Egg Pakora Curry this weekend. Share your Egg Pakora Curry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Paramita Majumder for inputs. In case you have any queries for Egg Pakora Curry you can comment on the recipe page to connect with the Paramita Majumder. You can also rate the Egg Pakora Curry and give feedback.

Egg Pakora Curry

Ingredients to make Egg Pakora Curry

  • eggs 4
  • yoghurt 2 tsp
  • onions 2 large
  • garlic 4 pods
  • bay leaf 1
  • whole coriander seeds 1 tsp
  • whole cumin seeds 2 tsp
  • tomato sauce 2 tsp
  • cashew nuts 4 - 5
  • cloves 3
  • cinnamon stick 1/2 inch
  • cardamom small 2
  • Black pepper 3
  • water 1/2 cup
  • turmeric powder 1/2 tsp
  • salt 1 tsp
  • tomato 1 medium
  • Kashmiri chilli powder 2 tsp
  • flour or maida 2 tsp
  • gram flour or besan 3 tsp
  • coriander leaves for garnishing
  • poppy seeds 1/4 tsp (optional)

How to make Egg Pakora Curry

  1. Boil eggs.
  2. Chop onions, ginger, garlic and tomato.
  3. Soak cashew nuts and poppy seeds in 3 tsp water for 10 minutes.
  4. Mix flour, green gram flour, chilli powder, salt, ginger garlic paste and very little water. keep aside for 10 minutes.
  5. Cut the eggs in halves, dip in the flour mixture, coat both sides.
  6. Dry roast coriander seeds, cumin seeds, cloves, cardamom, cinnamon and black pepper for 3 minutes.
  7. Blend onions, ginger, garlic, dry roasted cardamom, cinnamon, cloves and black pepper with little water.
  8. Make a smooth paste and set aside.
  9. Take a nonstick pan, heat oil 2 tsp, fry marinated eggs until they are red and crispy.
  10. Keep aside.
  11. Make tomato puree.
  12. In the same pan heat 2 tsp oil.
  13. Add bay leaf.
  14. Add ground paste, turmeric powder, chilli powder and saute for 5 minutes.
  15. Add tomato puree and tomato sauce.
  16. Make a fine paste of cashew nuts and poppy seeds.
  17. Now add the cashew paste.
  18. Fry for 5 mins on medium heat.
  19. Add salt.
  20. Now add water.
  21. Boil for 5 mins on high heat, add fried eggs.
  22. Cover and cook for another 5 mins.
  23. Garnish with coriander leaves.

Reviews for Egg Pakora Curry (1)

Anuradha sharma2 years ago

Please share image as well!

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