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Ande ka Khagina

Oct-18-2016
Rohini Kothinti
5 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Ande ka Khagina RECIPE

Authentic Hyderabadi egg curry.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Hyderabadi
  • Pan fry
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. 3 eggs
  2. 2 medium size onions
  3. 3 green chillies
  4. 1 sprig of curry leaves
  5. 1 tbsp Chilli powder
  6. 1/4 tsp Turmeric
  7. 1 tsp ginger/ garlic paste
  8. Salt to taste
  9. 4 tbsp oil
  10. 1/4 tsp dhania powder
  11. 1 tbsp coriander leaves

Instructions

  1. In a pan, add oil (cook on medium flame).
  2. Add chopped onions, fry until they turn light golden in colour.
  3. Add slitted green chillies, curry leaves, turmeric and salt, saute for 1 minute.
  4. Add chilli powder and dhania powder.
  5. Now break eggs into the pan, do not mix. Close the lid and cook on low flame for 5 minutes.
  6. Turn on other side and cook for 2 minutes.
  7. Garnish with chopped fresh coriander leaves.

Reviews (3)  

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Srikanth Pothani
Oct-18-2016
Srikanth Pothani   Oct-18-2016

Suman Bandari
Oct-18-2016
Suman Bandari   Oct-18-2016

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