Name: Spicy Egg Masala recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Egg 3; Water as required to boil eggs; Fennel Seeds 1 tsp; Mustard seeds 1 tsp; Onion 1 large finely chopped; Ginger garlic paste 2 tsp; Green chilly 3 chopped; Tomato 2 medium finely chopped; Turmeric 1/2 tsp; Cumin Powder 1/2 tsp; Coriander powder 1/2 tsp; Red chilly powder 2 tsp; Garam masala powder 2 tsp; Peppercorns 1 tsp cracked; Salt to taste; Oil 3-4 tsp; Chopped coriander leaves for garnish

ABOUT Spicy Egg Masala RECIPE

This is one of my favourite egg dishes. It is quick and very easy to make and tastes delicious.

Ingredients Serving: 2

Egg 3
Water as required to boil eggs
Fennel Seeds 1 tsp
Mustard seeds 1 tsp
Onion 1 large finely chopped
Ginger garlic paste 2 tsp
Green chilly 3 chopped
Tomato 2 medium finely chopped
Turmeric 1/2 tsp
Cumin Powder 1/2 tsp
Coriander powder 1/2 tsp
Red chilly powder 2 tsp
Garam masala powder 2 tsp
Peppercorns 1 tsp cracked
Salt to taste
Oil 3-4 tsp
Chopped coriander leaves for garnish

Instructions

Take water in a pan. Add the eggs gently and bring to boil and let it get hard boiled which will take around 10 mins.
Remove from the heat and pour cold water. Remove the shell and cut the egg into halves.
In a pan heat oil.
Add the fennel and mustard seeds and let it crackle.
Add the onion and saute till onion turns soft.
Add the green chilli and ginger garlic paste and saute for 2 mins.
Add the masala powders, salt and cracked peppercorns, mix well and saute for a min.
Add the tomatoes and saute till oil starts to separate.
Add the eggs and gently mix well without separating the yolk from the egg.
Simmer for a min or two. Garnish with chopped coriander leaves and serve.

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