Chicken 65 With Fried Green Chillies And Curry Leaves | How to make Chicken 65 With Fried Green Chillies And Curry Leaves

By Akum Raj Jamir  |  19th Oct 2016  |  
5 from 2 reviews Rate It!
  • Chicken 65 With Fried Green Chillies And Curry Leaves, How to make Chicken 65 With Fried Green Chillies And Curry Leaves
Chicken 65 With Fried Green Chillies And Curry Leavesby Akum Raj Jamir
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

116

2

About Chicken 65 With Fried Green Chillies And Curry Leaves Recipe

This is a family favourite.

Chicken 65 With Fried Green Chillies And Curry Leaves, a deliciously finger licking recipe to treat your family and friends. This recipe of Chicken 65 With Fried Green Chillies And Curry Leaves by Akum Raj Jamir will definitely help you in its preparation. The Chicken 65 With Fried Green Chillies And Curry Leaves can be prepared within 10 minutes. The time taken for cooking Chicken 65 With Fried Green Chillies And Curry Leaves is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Chicken 65 With Fried Green Chillies And Curry Leaves step by step. The detailed explanation makes Chicken 65 With Fried Green Chillies And Curry Leaves so simple and easy that even beginners can try it out. The recipe for Chicken 65 With Fried Green Chillies And Curry Leaves can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chicken 65 With Fried Green Chillies And Curry Leaves from BetterButter.

Chicken 65 With Fried Green Chillies And Curry Leaves

Ingredients to make Chicken 65 With Fried Green Chillies And Curry Leaves

  • chicken 300 grams
  • ginger garlic paste 2 tsp
  • Kashmiri red chilly powder 1 tsp
  • turmeric powder 1 tsp
  • cumin powder 1 tsp
  • coriander powder 1/2 tsp
  • Garam masala powder 1 tsp
  • egg white of 1 egg
  • cornflour 2 Tsp
  • coconut oil 1/2 cup
  • green chilly 3 chopped
  • curry leaves 1 sprig

How to make Chicken 65 With Fried Green Chillies And Curry Leaves

  1. Take the chicken and all the ingredients mentioned above (except oil, green chillies and curry leaves) in a mixing bowl.
  2. Mix it thoroughly, coating the masalas nicely with the chicken. You can marinate it for sometime or you can go ahead without marinating it.
  3. Heat the coconut oil in a pan, add the chicken pieces in small portions and fry for 5 minutes on low flame stirring in between and another 5 mins on high flame till it becomes dark red in color.
  4. In the same oil fry the Curry leaves and green chillies one after the other.
  5. Garnish the chicken with the fried chillies and curry leaves and serve as a starter or side dish.

My Tip:

I have used coconut oil but you can use any vegetable oil for frying.

Reviews for Chicken 65 With Fried Green Chillies And Curry Leaves (2)

jayant ashaya2 years ago

Reply

Ankit Kumar Gupta2 years ago

Reply

Cooked it ? Share your Photo