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Photo of Carrots Cinnamon Walnut Cake by Kalpana Priyadarshi at BetterButter

Carrots Cinnamon Walnut Cake

Kalpana Priyadarshi
0 minutes
Prep Time
60 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Carrots Cinnamon Walnut Cake RECIPE

Carrots and walnuts add nutrition and the spicy cinnamon flavour adds aroma to it.

Recipe Tags

  • Veg
  • Everyday
  • American
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. All purpose flour 1 cup & 2 tbsp
  2. Vanilla custard powder 2 tbsp
  3. carrots 4 small (grate)
  4. curd 3/4 cup
  5. oil 1/4 cup
  6. Hot milk 3 tbsp
  7. Brown sugar 1/2 cup
  8. Vanilla essence few drops
  9. 2 pinches cinnamon powder
  10. salt 1 pinch
  11. Chopped walnuts 2 tbsp
  12. Baking powder 1/2 tsp
  13. Baking soda 1/2 tsp


  1. Sieve the dry ingredients 2-3 times.
  2. Mix curd, oil, sugar till the sugar dissolves.
  3. Add cinnamon powder, carrots and essence. Mix well.
  4. Add milk.
  5. Add dry ingredients 1/3 at a time, mixing very slowly.
  6. Preheat the oven at 180°C
  7. Mix in one direction very slowly ensuring no lumps.
  8. Grease a tin and pour the batter. Top with chopped walnuts.
  9. Bake for 35-40 minutes or till toothpick comes out clean.
  10. After 5 minutes take out of the tin and let it cool.

Reviews (3)  

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Madhuchanda Sharma
Madhuchanda Sharma   Jun-29-2016

looks yummy..so good that it is eggless

Monika Dubey
Monika Dubey   Mar-13-2016

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