Farm Fresh Frittata | How to make Farm Fresh Frittata

By Sudha Sridhar  |  19th Oct 2016  |  
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  • Farm Fresh Frittata, How to make Farm Fresh Frittata
Farm Fresh Frittataby Sudha Sridhar
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About Farm Fresh Frittata Recipe

An Italian baked egg dish that can be made with almost anything and had at any time.

Farm Fresh Frittata is a delicious dish which is liked by people of all age groups. Farm Fresh Frittata by Sudha Sridhar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Farm Fresh Frittata at many restaurants and you can also prepare this at home. This authentic and mouthwatering Farm Fresh Frittata takes 15 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Farm Fresh Frittata is a good option for you. The flavour of Farm Fresh Frittata is tempting and you will enjoy each bite of this. Try this Farm Fresh Frittata on weekends and impress your family and friends. You can comment and rate the Farm Fresh Frittata recipe on the page below.

Farm Fresh Frittata

Ingredients to make Farm Fresh Frittata

  • eggs - 6
  • olive oil - 2 tbsp
  • Green capsicum (diced) - 1/4 cup
  • Red / Yellow capsicum (diced) - 1/4 cup
  • mushroom - 3 medium sized
  • spring onion - 1 with green tops
  • Milk - 1/2 cup
  • Cheddar cheese (grated) - 1/2 cup
  • White pepper powder - 1/4 tsp
  • salt to taste

How to make Farm Fresh Frittata

  1. Wash and dice the capsicum and spring onion.
  2. Wash and slice the mushrooms.
  3. Grate the cheese and keep it aside.
  4. Heat olive oil in a wok and add the spring onions. Saute till soft.
  5. Add the capsicum and mushrooms. Saute till the veggies are soft and no traces of moisture is there. This will take around 5-7 minutes.
  6. Season with salt and pepper.
  7. In the meanwhile, pre-heat the oven to 180 C.
  8. Grease an 8-inch round baking dish.
  9. Whisk the eggs lightly in a bowl.
  10. Add the cooked veggies, milk and grated cheese. Mix.
  11. Pour the mixture in the prepared baking dish.
  12. Bake for 20-25 mins at 180 C
  13. Remove from the oven and let it cool for about 5 mins.
  14. Cut out wedges and serve with a tall glass of iced tea.

My Tip:

Eggs not to be beaten too much. Just whisked enough to mix the yolk and white.

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