Name: Chocolate Hazelnut Pots de Creme recipe by Sukanya Ghosh at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: Eggs - 2 large; Egg Yolks - 2; Superfine sugar - 1 tbsp or as per taste; Milk - 2 cup; Heavy cream - ½ cup or you can increase its ratio to milk; Dark and bitter chocolate / baking bar - 3 ounce; Chocolate - hazelnut spread - 3 tbsp; whipped cream or berries or chocolate curls or Chocolate - hazelnut wafer rolls

ABOUT Chocolate Hazelnut Pots de Creme RECIPE

Chocolate hazelnut pots de creme or baked chocolate custard. The goodness of custard with richness of chocolate, a dessert that is loved by all.

Ingredients Serving: 4

Eggs - 2 large
Egg Yolks - 2
Superfine sugar - 1 tbsp or as per taste
Milk - 2 cup
Heavy cream - ½ cup or you can increase its ratio to milk
Dark and bitter chocolate / baking bar - 3 ounce
Chocolate - hazelnut spread - 3 tbsp
whipped cream or berries or chocolate curls or Chocolate - hazelnut wafer rolls

Instructions

Beat together the eggs, egg yolks, superfine sugar until thoroughly combined. Heat the milk and cream until almost bubbly. Gradually pour the milk-cream into the eggs, beating as you do so.
Melt the chocolate-hazelnut spread and baking bar in a double boiler, then beat the melted chocolate mixture into the eggs. Pour into small ramekins of 4 ounce size or in a ovenproof dish and cover the dish with a foil lid.
Place them in a roasting pan or in any deep pan and fill the pan with boiling water to come halfway up the sides of the dishes. Bake in a preheated oven at 325 F for 35-40 minutes, until the custard is just set.
Remove from the pan and cool, then chill until required. Serve decorated with grated chocolate or chocolate curls or topped with whipped cream or berries or with Chocolate-hazelnut wafer rolls.

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