Name: Lemon and Chocolate Truffle recipe by Chef Neha Lakhani at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: Juice and zest of 4 lemons; Dark Chocolate 100 grams; Heavy cream 50 grams; For diping:; 100 grams dark couvurture chocolate, tempered; 50 grams cocoa powder

ABOUT Lemon and Chocolate Truffle RECIPE

So delicious and simple these truffles are a class apart

Ingredients Serving: 6

Juice and zest of 4 lemons
Dark Chocolate 100 grams
Heavy cream 50 grams
For diping:
100 grams dark couvurture chocolate, tempered
50 grams cocoa powder

Instructions

Boil the cream and add it to the chocolate and mix . Let it cool for a bit.
Then add the lemon juice and zest once the ganache is a little cool.
Allow it to harden in the refrigerator slightly. Roll this mixture into small balls and refrigerate for another 15 minutes to firm them up.
Dip the firm lemon ganache balls into chocolate and roll them over cocoa powder. Allow to set on butter paper in the refrigerator.

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