Name: Banana Hazelnut Laddoo recipe by Chef Neha Lakhani at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 2 Bananas, mashed; 100 gm Hazelnut powder; 50 gm Crushed hazelnut pieces; 50 gm Icing sugar; 30 gm Hazelnut paste/ Nutella; Ingredients for coating; 250 gms Dark chocolate; 1 packet Digestive biscuits or puffed rice

ABOUT Banana Hazelnut Laddoo RECIPE

Banana Hazelnut Laddoo is a perfect low cal mithai that not only has less sugar content, but is actually healthy. This is a sweet that is good enough for those who choose to eat healthy as well as for kids who shy away from eating fruits.

Ingredients Serving: 6

2 Bananas, mashed
100 gm Hazelnut powder
50 gm Crushed hazelnut pieces
50 gm Icing sugar
30 gm Hazelnut paste/ Nutella
Ingredients for coating
250 gms Dark chocolate
1 packet Digestive biscuits or puffed rice

Instructions

Combine all the ingredients (except dark chocolate and digestive biscuits) in a large bowl. It is best to use hands to ensure the consistency is uniform and there are no lumps. Knead the mixture for a minute like you would knead flour.
Take a small lump of the mixture and roll between your palms.
Refrigerate it for 30 minutes until firm.
Melt dark chocolate.
Coarsely powder the digestive biscuits and keep in a plate.
Dip each laddoo in the melted chocolate and roll them over the digestive biscuit crumble to coat evenly.
Let it set in the refrigerator for half an hour. Serve chilled.

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