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Photo of Banana Hazelnut Laddoo by Chef Neha Lakhani at BetterButter

Banana Hazelnut Laddoo

Chef Neha Lakhani
30 minutes
Prep Time
30 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Banana Hazelnut Laddoo RECIPE

Banana Hazelnut Laddoo is a perfect low cal mithai that not only has less sugar content, but is actually healthy. This is a sweet that is good enough for those who choose to eat healthy as well as for kids who shy away from eating fruits.

Recipe Tags

  • Veg
  • Easy
  • Kids Birthday
  • Fusion
  • Chilling
  • Dessert
  • Low Fat

Ingredients Serving: 6

  1. 2 Bananas, mashed
  2. 100 gm Hazelnut powder
  3. 50 gm Crushed hazelnut pieces
  4. 50 gm Icing sugar
  5. 30 gm Hazelnut paste/ Nutella
  6. Ingredients for coating
  7. 250 gms Dark chocolate
  8. 1 packet Digestive biscuits or puffed rice


  1. Combine all the ingredients (except dark chocolate and digestive biscuits) in a large bowl. It is best to use hands to ensure the consistency is uniform and there are no lumps. Knead the mixture for a minute like you would knead flour.
  2. Take a small lump of the mixture and roll between your palms.
  3. Refrigerate it for 30 minutes until firm.
  4. Melt dark chocolate.
  5. Coarsely powder the digestive biscuits and keep in a plate.
  6. Dip each laddoo in the melted chocolate and roll them over the digestive biscuit crumble to coat evenly.
  7. Let it set in the refrigerator for half an hour. Serve chilled.

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Pressy Menezes
Pressy Menezes   Apr-04-2017

What is the hindi version and where can i buy it

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