Coconut Pannacotta | How to make Coconut Pannacotta
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About Coconut Pannacotta Recipe
This set pudding is inspired by the Elaneer payasam (Tender Coconut Payasam), a very simple and quick to make dessert from South India. The bits of the tender coconut pieces along with the blend of evaporated milk and coconut milk makes this dish really delicious.
Coconut Pannacotta is an authentic dish which is perfect to serve on all occasions. The Coconut Pannacotta is delicious and has an amazing aroma. Coconut Pannacotta by Chef Neha Lakhani will help you to prepare the perfect Coconut Pannacotta in your kitchen at home. Coconut Pannacotta needs 20 minutes for the preparation and 180 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Coconut Pannacotta. This makes it easy to learn how to make the delicious Coconut Pannacotta. In case you have any questions on how to make the Coconut Pannacotta you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Chef Neha Lakhani. Coconut Pannacotta will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Coconut Pannacotta
- Milk - 200 ml
- Heavy 400 ml
- vanilla essence 5 drops
- Dried powder 75 gms
- 100 gms
- Gelatin 20 gm