Name: Coconut Pannacotta recipe by Chef Neha Lakhani at BetterButter
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6
Ingredients: Milk - 200 ml; Heavy cream 400 ml; vanilla essence 5 drops; Dried coconut powder 75 gms; Sugar 100 gms; Gelatin 20 gm

ABOUT Coconut Pannacotta RECIPE

This set pudding is inspired by the Elaneer payasam (Tender Coconut Payasam), a very simple and quick to make dessert from South India. The bits of the tender coconut pieces along with the blend of evaporated milk and coconut milk makes this dish really delicious.

Recipe Tags

Veg
Easy
Dinner Party
Indian
Chilling
Dessert
Healthy

Ingredients Serving: 6

Milk - 200 ml
Heavy cream 400 ml
vanilla essence 5 drops
Dried coconut powder 75 gms
Sugar 100 gms
Gelatin 20 gm

Instructions

Combine the milk with sugar and bring to a boil. Remove from flame and add vanilla. Stir.
Now add bloomed gelatin, followed by heavy cream and coconut powder.
Set in desired glasses or cups. Top up with nuts and fruit to serve.

Similar Recipes