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Photo of Coconut Pannacotta by Chef Neha Lakhani at BetterButter
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Coconut Pannacotta

Oct-19-2016
Chef Neha Lakhani
20 minutes
Prep Time
180 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Coconut Pannacotta RECIPE

This set pudding is inspired by the Elaneer payasam (Tender Coconut Payasam), a very simple and quick to make dessert from South India. The bits of the tender coconut pieces along with the blend of evaporated milk and coconut milk makes this dish really delicious.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. Milk - 200 ml
  2. Heavy cream 400 ml
  3. vanilla essence 5 drops
  4. Dried coconut powder 75 gms
  5. sugar 100 gms
  6. Gelatin 20 gm

Instructions

  1. Combine the milk with sugar and bring to a boil. Remove from flame and add vanilla. Stir.
  2. Now add bloomed gelatin, followed by heavy cream and coconut powder.
  3. Set in desired glasses or cups. Top up with nuts and fruit to serve.

Reviews (1)  

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Neha Jain
Jan-04-2017
Neha Jain   Jan-04-2017

Substitute for gelatin? (No agar agar)

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