Name: Drumstick Leaves Vada recipe by Sweta Shet at BetterButter
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 4
Ingredients: Drumstick leaves - 1 cup; Rice - 1 cup; Urad dal - 1/2 cup; Dry red chillies - 5-6; Tamarind - 1/2 tbsp; Asafoetida - 1/4 tsp; Salt; Oil for frying

ABOUT Drumstick Leaves Vada RECIPE

A teatime snack.

Ingredients Serving: 4

Drumstick leaves - 1 cup
Rice - 1 cup
Urad dal - 1/2 cup
Dry red chillies - 5-6
Tamarind - 1/2 tbsp
Asafoetida - 1/4 tsp
Salt
Oil for frying

Instructions

Wash and soak rice for a minimum of 30 mins.
Wash the drumstick leaves and keep aside.
Heat a pan and dry roast the urad dal and red chillies separately. Keep aside to cool.
Grind the rice, urad dal, chillies, tamarind, asafoetida and salt to a coarse paste, not very smooth. Add little water.
Take out in a vessel, add the drumstick leaves and mix well.
Make vadas and deep fry on medium heat.

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