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Photo of Drumstick Leaves Vada by Sweta Shet at BetterButter
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Drumstick Leaves Vada

Oct-19-2016
Sweta Shet
45 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Drumstick Leaves Vada RECIPE

A teatime snack.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Roasting
  • Frying
  • Snacks
  • High Fibre

Ingredients Serving: 4

  1. Drumstick leaves - 1 cup
  2. rice - 1 cup
  3. Urad dal - 1/2 cup
  4. Dry red chillies - 5-6
  5. tamarind - 1/2 tbsp
  6. asafoetida - 1/4 tsp
  7. salt
  8. oil for frying

Instructions

  1. Wash and soak rice for a minimum of 30 mins.
  2. Wash the drumstick leaves and keep aside.
  3. Heat a pan and dry roast the urad dal and red chillies separately. Keep aside to cool.
  4. Grind the rice, urad dal, chillies, tamarind, asafoetida and salt to a coarse paste, not very smooth. Add little water.
  5. Take out in a vessel, add the drumstick leaves and mix well.
  6. Make vadas and deep fry on medium heat.

Reviews (2)  

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Zeenath Muhammad Amaanullah
Oct-27-2016
Zeenath Muhammad Amaanullah   Oct-27-2016

amazingly pretty vadas dea Sweta.:blush:

Ayushi Prakash
Oct-20-2016
Ayushi Prakash   Oct-20-2016

sounds interesting

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