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Photo of Egg Muffins with Oats and Vegetable Crust by swetambari mahanta at BetterButter

Egg Muffins with Oats and Vegetable Crust

swetambari mahanta
30 minutes
Prep Time
40 minutes
Cook Time
4 People
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ABOUT Egg Muffins with Oats and Vegetable Crust RECIPE

A savoury oats and vegetable crust with a gooey eggilicious flavour. This muffin is the star of any breakfast table. Quick ,easy and tasty too. Try it for a wholesome morning snack.

Recipe Tags

  • Non-veg
  • Medium
  • Kids Recipes
  • Fusion
  • Baking
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Saffola masala Oats ( Classic masala) - 1 cup
  2. water 1.25 cup
  3. Capsicum(chopped) - 1/4 th cup
  4. Tomato(chopped) - 1/4 th cup
  5. Onion(chopped) - 1/4 th cup
  6. 1 egg white
  7. 3 Large eggs
  8. salt - as per taste
  9. pepper - 1/2 tsp


  1. In a saucepan take water, let it boil. Add the oats and cook till it thickens and is done. Let it cool.
  2. In a frying pan, heat oil and add chopped onions. Fry till slightly translucent. Add capsicum and finally the tomatoes. Cook till the veggies soften a bit. Add salt and let it cool.
  3. Now mix the prepared oats, vegetables and 1 egg white.Stir well.
  4. Grease 8 muffin moulds. Add about 3 tbsp of the mixture into each mould. With your fingers press up the sides of each mould to make a cup.
  5. Bake in a preheated oven for approx 30 [email protected] 180 degrees till edges are brown, crispy and pull away from sides of cavity and bottom of each cup feels set.
  6. In a bowl, whisk the eggs, add salt and pepper. Divide b/w the oat cups filling about 3/4 th way up of each cup. Bake for another 10 - 12 mins till the eggs feel set.
  7. Let cool completely and run a sharp knife around the outsides of cup. Demould and enjoy with yoghurt and cream dip or sauce of your choice.

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Ayushi Prakash
Ayushi Prakash   Oct-20-2016

very interesting dish!

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