Name: Coconut Pancake recipe by Paramita Majumder at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: All purpose flour 1 cup; Eggs 2; Scrapped Coconut fresh 1/3 cup; Brown sugar 3 tsp; Coconut milk 1/2 cup; Honey 2 tsp; Baking Powder 1 Tsp; Vanilla extract 1 tsp; Butter 4 tsp

ABOUT Coconut Pancake RECIPE

Very easy to make , delicious to eat , original recipe from Home cooking.

Ingredients Serving: 2

All purpose flour 1 cup
Eggs 2
Scrapped Coconut fresh 1/3 cup
Brown sugar 3 tsp
Coconut milk 1/2 cup
Honey 2 tsp
Baking Powder 1 Tsp
Vanilla extract 1 tsp
Butter 4 tsp

Instructions

Take a large bowl.
Put flour, coconut, baking powder, 2 tsp sugar, coconut milk and vanilla extract.
Mix well with spatula.
If the batter is very thick then pour some more coconut milk.
The consistency of the batter should be little thick and not runny.
Now keep aside the mixture for 15 mins.
Heat a nonstick pan, put 1 tsp butter or olive oil.
Pour a full ladle of batter and wait for 30 secs, put some brown sugar over the pancake and flip it.
Fry the other side also for 30 secs, or until they are brown in colour.
Serve with honey or maple syrup.

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