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Photo of Pancake cups with fresh fruits by Paramita Majumder at BetterButter
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Pancake cups with fresh fruits

Oct-20-2016
Paramita Majumder
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pancake cups with fresh fruits RECIPE

Prepared with pancake batter, egg as a main ingredient.

Recipe Tags

  • Non-veg
  • Easy
  • Kids Recipes
  • Italian
  • Baking
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. All purpose flour 1/2 cup
  2. Milk 1/2 cup
  3. Sugar 3 tsp
  4. Eggs 2
  5. Baking Powder 1 Tsp
  6. Butter 3 tbsp

Instructions

  1. Mix all the ingredients together.
  2. Preheat oven at 200 degrees centigrade for 10 mins.
  3. Take cupcake moulds, ramekins or normal cups also are fine.
  4. Grease them with butter.
  5. Now pour the batter in the moulds.
  6. Bake in the oven for 15 -17 mins.
  7. Let them cool down for 5 mins.
  8. Cut little to give cup shape with a knife.
  9. Garnish with fresh fruits, honey, peanut butter or chocolate spread.

Reviews (1)  

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Anuradha sharma
Oct-24-2016
Anuradha sharma   Oct-24-2016

A delightful recipe!

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