Boiled Egg Bhurji | How to make Boiled Egg Bhurji

By food is life  |  21st Oct 2016  |  
4 from 2 reviews Rate It!
  • Boiled Egg Bhurji, How to make Boiled Egg Bhurjifood is life
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About Boiled Egg Bhurji Recipe

Egg bhurji with a Maharashtrian Twist.

The delicious and mouthwatering Boiled Egg Bhurji is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Boiled Egg Bhurji is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Boiled Egg Bhurji. Chandrani Deb shared Boiled Egg Bhurji recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Boiled Egg Bhurji. Try this delicious Boiled Egg Bhurji recipe at home and surprise your family and friends. You can connect with the Chandrani Deb of Boiled Egg Bhurji by commenting on the page. In case you have any questions around the ingredients or cooking process. The Boiled Egg Bhurji can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Boiled Egg Bhurji with other users

Boiled Egg Bhurji

Ingredients to make Boiled Egg Bhurji

  • eggs 4
  • Maharashtrian Goda masala(store bought) 1 tbsp
  • onion 1 cup, chopped finely
  • garlic 2 cloves, finely chopped
  • green chillies 2, finely chopped
  • tomato 1, finely chopped
  • turmeric powder 1/4 tsp
  • red chilli powder 1 tsp
  • Kasoori methi 1 tbsp
  • Garam masala 1/2 tsp
  • coriander leaves 1/4 cup, chopped
  • salt as per taste
  • oil 1 tbsp
  • lemon

How to make Boiled Egg Bhurji

  1. Boil the eggs for 10 mins. Once cooled chop the eggs to medium pieces.
  2. Heat oil in a pan and saute the onions till pink, for about 5 minutes in medium flame. Add the garlic, saute till the raw smell disappears. Add the chopped tomato, turmeric powder, goda masala, kasuri methi and the red chilli powder.
  3. Now add the eggs, garam masala powder and salt and saute for a minute. Now add the coriander leaves, chopped green chillies and squeeze half a lemon for that extra kick.
  4. Serve with hot chapattis or pav.

My Tip:

Kasuri methi elevates the flavour profile.

Reviews for Boiled Egg Bhurji (2)

Ranajit Shinobia year ago

I tried it n it worked pretty well for me n had a satisfactory dinner..... Thank you

Anuradha sharma2 years ago


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