Tutti Frutti | How to make Tutti Frutti
- Prep Time
- Cook Time
About Tutti Frutti Recipe
Tutti frutti also can be named as candied papaya. These are often used in custard pudding, ice-creams, bakery products like cakes, cookies and sometimes also in preparation of paan (beetle leaves). For garnishing purpose in any desserts, these can be used too. Basically there are two varieties of tutti frutti - as western type and Indian type.
Tutti Frutti is a delicious dish which is liked by people of all age groups. Tutti Frutti by Sasmita Sahoo Samanta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Tutti Frutti at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tutti Frutti takes 20 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tutti Frutti is a good option for you. The flavour of Tutti Frutti is tempting and you will enjoy each bite of this. Try this Tutti Frutti on weekends and impress your family and friends. You can comment and rate the Tutti Frutti recipe on the page below.
Ingredients to make Tutti Frutti
- Raw cubes - (1/2 inch) 2 cups
- Vanilla essence - few drops
- Red food color - 1-2 pinch
- Yellow food color - 1-2 pinch
- Green food color - 1-2 pinch
- - 2 cups
- as needed
How to make Tutti Frutti
My Tip:The amount of chopped papaya cubes and the sugar should always be same. For longer use of trutti frutti, always try to dry completely the colored cubes before refrigerating. Adding colors is purely optional, but it is preferable to add different colors as it looks more colorful and attractive. These trutti frutti can be stored up to 1-2 months if refrigerated properly.