Name: Fish in Lemon Butter Sauce recipe by Raj Bhalla at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: Fish Fillets. I used Singhara (Cat Fish). You can use fish a; 2 Lemons; 4 table spoons butter; Salt as per taste; Black pepper; Half cup white wine.

ABOUT Fish in Lemon Butter Sauce RECIPE

Fish Fillets pan fried and cooked with Lemon and Butter Sauce

Ingredients Serving: 1

Fish Fillets. I used Singhara (Cat Fish). You can use fish a
2 Lemons
4 table spoons butter
Salt as per taste
Black pepper
Half cup white wine.

Instructions

First of all, season the fillets with salt and pepper. Rub the salt and pepper in so that flavors dig in.
Now heat 1 table spoon oil in a pan.
Cook fillets on both sides for about 3 minutes each on medium. This will ensure fillets are cooked through and evenly.
Now take the pan off the heat and add white wine.
Bring to heat again and reduce it to half to let the alcohol evaporate.
Now add lemon juice and further reduce it to half.
Now add butter and let it melt and mix with lemon and wine to make a nice sauce.
Serve in a plate and garnish with fresh coriander or parsley.
Final step, thank me!!

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