Name: French Toast Roll Ups recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 6 Bread slices; Eggs 2; Milk 6 tsp; Sugar 2 tsp; Vanilla essence 1 tsp; Jam 5-6 tsp or as needed; Sugar 3-4 tsp; Butter or oil 4-5 tsp for shallow frying

ABOUT French Toast Roll Ups RECIPE

Perfect breakfast or tiffin for kids.

Ingredients Serving: 3

6 Bread slices
Eggs 2
Milk 6 tsp
Sugar 2 tsp
Vanilla essence 1 tsp
Jam 5-6 tsp or as needed
Sugar 3-4 tsp
Butter or oil 4-5 tsp for shallow frying

Instructions

Take eggs, milk, 2 tsp sugar and vanilla in a bowl. Mix this well till it is combined.
Now take the bread slices and remove the crust off.
Apply good amount of jam on them.
Roll them thinly and tightly. Do the same to everything.
Heat butter in a tawa.
Dip the rolls in the eggy mixture and shallow fry them in butter.
Fry them on all sides so it gets evenly cooked and golden.
Remove them and keep on a plate.
Roll the french rolls in the sugar and serve.

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