Name: Adarsh Egg Pulao recipe by Deepa Ningoo at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: Basmati rice 2 cups; Red lentil (sabut masoor) 1/2 cup; Onion chopped 1; Ginger chopped 1 tsp; Green chillies chopped 1 tsp; Coriander leaves chopped 2 tsp; Spring onions for garnishing; Boiled eggs 3; Green cardamom 3-4; Cinnamon 1" piece; Bay leaves 2-3; Cloves 2-3; Coriander powder 1 tsp; Chilli powder 1 tsp; Salt to taste; Oil 3 tsp; Ghee 1 tbsp; Fried onion 2 tbsp; Fried cashew 10-15

ABOUT Adarsh Egg Pulao RECIPE

This is mildly spiced and flavoured rice cooked with red lentils and eggs. It's a meal by itself. Also goes well with raita.

Ingredients Serving: 5

Basmati rice 2 cups
Red lentil (sabut masoor) 1/2 cup
Onion chopped 1
Ginger chopped 1 tsp
Green chillies chopped 1 tsp
Coriander leaves chopped 2 tsp
Spring onions for garnishing
Boiled eggs 3
Green cardamom 3-4
Cinnamon 1" piece
Bay leaves 2-3
Cloves 2-3
Coriander powder 1 tsp
Chilli powder 1 tsp
Salt to taste
Oil 3 tsp
Ghee 1 tbsp
Fried onion 2 tbsp
Fried cashew 10-15

Instructions

In a pan put oil and finely chopped onions and fry till brown.
Add ginger, green chilli, coriander leaves and saute for a minute.
Now add bay leaves, cardamom, cinnamon, cloves to it, add dhania powder, chilli powder also.
Put the basmati rice and masoor in it, which is previously soaked for half an hour.
Add water and salt. And let it cook as we do for normal rice.
Once water evaporates, just few minutes before it's fully cooked place boiled eggs which is cut in two halves over the rice, sprinkle salt and black pepper over it.
Once pulao is ready heat ghee and pour over the pulao.
Garnish with fried onion , cashews and spring onion.

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