Adarsh Egg Pulao | How to make Adarsh Egg Pulao

By Deepa Ningoo  |  21st Oct 2016  |  
5 from 2 reviews Rate It!
  • Adarsh Egg Pulao, How to make Adarsh Egg Pulao
Adarsh Egg Pulaoby Deepa Ningoo
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

103

2

About Adarsh Egg Pulao Recipe

This is mildly spiced and flavoured rice cooked with red lentils and eggs. It's a meal by itself. Also goes well with raita.

Adarsh Egg Pulao is a delicious dish which is liked by people of all age groups. Adarsh Egg Pulao by Deepa Ningoo has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Adarsh Egg Pulao at many restaurants and you can also prepare this at home. This authentic and mouthwatering Adarsh Egg Pulao takes 20 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Adarsh Egg Pulao is a good option for you. The flavour of Adarsh Egg Pulao is tempting and you will enjoy each bite of this. Try this Adarsh Egg Pulao on weekends and impress your family and friends. You can comment and rate the Adarsh Egg Pulao recipe on the page below.

Adarsh Egg Pulao

Ingredients to make Adarsh Egg Pulao

  • Basmati rice 2 cups
  • Red lentil (sabut masoor) 1/2 cup
  • onion chopped 1
  • ginger chopped 1 tsp
  • green chillies chopped 1 tsp
  • coriander leaves chopped 2 tsp
  • Spring onions for garnishing
  • Boiled eggs 3
  • Green cardamom 3-4
  • cinnamon 1" piece
  • bay leaves 2-3
  • cloves 2-3
  • coriander powder 1 tsp
  • chilli powder 1 tsp
  • salt to taste
  • oil 3 tsp
  • ghee 1 tbsp
  • Fried onion 2 tbsp
  • Fried cashew 10-15

How to make Adarsh Egg Pulao

  1. In a pan put oil and finely chopped onions and fry till brown.
  2. Add ginger, green chilli, coriander leaves and saute for a minute.
  3. Now add bay leaves, cardamom, cinnamon, cloves to it, add dhania powder, chilli powder also.
  4. Put the basmati rice and masoor in it, which is previously soaked for half an hour.
  5. Add water and salt. And let it cook as we do for normal rice.
  6. Once water evaporates, just few minutes before it's fully cooked place boiled eggs which is cut in two halves over the rice, sprinkle salt and black pepper over it.
  7. Once pulao is ready heat ghee and pour over the pulao.
  8. Garnish with fried onion , cashews and spring onion.

Reviews for Adarsh Egg Pulao (2)

Priyadharshini Selvam8 months ago

May I know why is it called Adarsh egg pulao ?
Reply

Anuradha sharma2 years ago

I like this egg pulao, will try it soon
Reply

Cooked it ? Share your Photo