Name: Egg Noodles recipe by Saba Naseem at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Eggs - 2; Chopped veggies - Green capsicum - 1 , Onion - 1 medium, Tomato - 1; Noodles - 1 cup ( boiled & strained); Soya sauce - 1 tbsp; Tomato sauce - 1 tbsp; White vinegar - 1 tbsp; Salt to taste; Oil - 2 tbsp; Black pepper crushed - 1 tbsp

ABOUT Egg Noodles RECIPE

It's dedicated to my kiddo who loves noodles.

Recipe Tags

Non-veg
Medium
Everyday
Chinese
Stir fry
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Eggs - 2
Chopped veggies - Green capsicum - 1 , Onion - 1 medium, Tomato - 1
Noodles - 1 cup ( boiled & strained)
Soya sauce - 1 tbsp
Tomato sauce - 1 tbsp
White vinegar - 1 tbsp
Salt to taste
Oil - 2 tbsp
Black pepper crushed - 1 tbsp

Instructions

Beat one egg, add black pepper & a pinch of salt and put oil in pan, put mixture of egg & cook. Keep aside.
In same pan add oil, veggies and toss a little .
Now add boiled noodles and again toss after adding soya sauce, vinegar and salt to taste.
Now add prepared the egg into it, mix well and cook for one minute.
Serve in a dish and garnish with boiled eggs on top .

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