Egg Dosa | How to make Egg Dosa

By Meena Kumar  |  21st Oct 2016  |  
5 from 1 review Rate It!
  • Egg Dosa, How to make Egg Dosa
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About Egg Dosa Recipe

A popular South Indian street food. Served with spicy chutney powder or masala curry.

Egg Dosa is a delicious dish which is enjoyed by the people of every age group. The recipe by Meena Kumar teaches how to make Egg Dosa step by step in detail. This makes it easy to cook Egg Dosa in your kitchen at home. This recipe can be served to 1 people. You can find this dish at most restaurants and you can also prepare Egg Dosa at home. This amazing and mouthwatering Egg Dosa takes 5 minutes for the preparation and 5 minutes for cooking. The aroma of this Egg Dosa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Egg Dosa is a good option for you. The flavour of Egg Dosa is palatable and you will enjoy each and every bite of this. Try this Egg Dosa and impress your family and friends.

Egg Dosa

Ingredients to make Egg Dosa

  • Dosa batter - 1 ladle full
  • egg - 1
  • Red onion finely chopped - 1/2 of 1 medium sized
  • tomato finely chopped - 1/2 of 1 medium sized
  • Green chili - 1 chopped finely
  • coriander leaves chopped (Dill is used here)
  • Few tsps of oil to drizzle on top
  • salt to taste
  • Dry chutney powder (Mulagai podi) - a generous pinch

How to make Egg Dosa

  1. Beat the egg well and add salt.
  2. Chop the veggies and keep it ready.
  3. Heat a large non stick pan. Spread the dosa batter into a thin even layer. When the batter begins to cook spread the beaten egg evenly and before it cooks sprinkle all the veggies chopped.
  4. Drizzle oil generously and allow the dosa to crisp up. Sprinkle the chutney powder and coriander leaves.
  5. Serve the egg dosa with spicy masala curry.

Reviews for Egg Dosa (1)

Anuradha sharma2 years ago

Excellent recipe Meena :)

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