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Egg Dosa

Oct-21-2016
Meena Kumar
5 minutes
Prep Time
5 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Egg Dosa RECIPE

A popular South Indian street food. Served with spicy chutney powder or masala curry.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Kerala
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 1

  1. Dosa batter - 1 ladle full
  2. egg - 1
  3. Red onion finely chopped - 1/2 of 1 medium sized
  4. tomato finely chopped - 1/2 of 1 medium sized
  5. Green chili - 1 chopped finely
  6. coriander leaves chopped (Dill is used here)
  7. Few tsps of oil to drizzle on top
  8. salt to taste
  9. Dry chutney powder (Mulagai podi) - a generous pinch

Instructions

  1. Beat the egg well and add salt.
  2. Chop the veggies and keep it ready.
  3. Heat a large non stick pan. Spread the dosa batter into a thin even layer. When the batter begins to cook spread the beaten egg evenly and before it cooks sprinkle all the veggies chopped.
  4. Drizzle oil generously and allow the dosa to crisp up. Sprinkle the chutney powder and coriander leaves.
  5. Serve the egg dosa with spicy masala curry.

Reviews (1)  

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Anuradha sharma
Oct-24-2016
Anuradha sharma   Oct-24-2016

Excellent recipe Meena :)

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