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Photo of Butter Garlic Prawns. by Raj Bhalla at BetterButter

Butter Garlic Prawns.

Raj Bhalla
0 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Butter Garlic Prawns. RECIPE

Butter Garlic Prawns is one of the simplest and fastest recipes I have made which has amazing flavor and natural wonderful aroma of Prawns when they are cooked.

Recipe Tags

  • Non-veg
  • Everyday
  • European
  • Sauteeing
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. 10-12 small Prawns: de-shelled and de-veined.
  2. butter - 1 tablespoon.
  3. Finely chopped garlic.
  4. salt and black pepper.
  5. Half a lemon juice.
  6. coriander for garnishing.


  1. Take a flat non-stick pan and heat it on medium.
  2. Add butter and let it melt.
  3. As the butter melts, add the garlic and saute it for about 30 seconds. Don't cook too much.
  4. Add the prawns and cook them for about 4-5 minutes without stirring or turning over.
  5. Now add salt and pepper and mix them well and cook the prawns from the other side as well.
  6. Now add lemon juice, stir well and cook for 5 more minutes.
  7. That's it, it is done. Pour over the juices left in the pan over prawns.
  8. Drizzle some more lemon juice after plating and garnish with freshly chopped coriander. Have it with chilled beer, you would be in gastronomic heaven!

Reviews (7)  

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Jass Toor
Jass Toor   Oct-23-2016

Irshad Fathima
Irshad Fathima   May-27-2016

taste receipe i love it

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