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It is a green chilli achar which is free from masala and delicious to be eaten by all.
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Take dhaniya powder, ajwain and jeera in a jar and grind it till it becomes powder.
Now add amchur powder and salt to it.
Then add mustard oil and little black pepper to it.
Now wash the green chillies and make a cut it in the middle.
Now fill the mixture in the chillies.
After that add little vinegar in it and pickle is ready now.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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