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Photo of Chicken 65 with Crunchy Salad and Homemade Chilli Sauce. by Priyanka Rath at BetterButter
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Chicken 65 with Crunchy Salad and Homemade Chilli Sauce.

Oct-22-2016
Priyanka Rath
15 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chicken 65 with Crunchy Salad and Homemade Chilli Sauce. RECIPE

Chicken 65 is a spicy, red, deep fried chicken chunks usually served snack or quick appetizer accompanied by crunch salad and lemon wedges.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Andhra Pradesh
  • Shallow fry
  • Pan fry
  • Simmering
  • Frying
  • Sauteeing
  • Snacks
  • Gluten Free

Ingredients Serving: 2

  1. Egg 1
  2. 300 grams Boneless tender chicken
  3. Oil to fry
  4. Cornflour 2 Teaspoons
  5. Curry Leaves-chopped 4-5
  6. Ginger/Garlic paste 2 Teaspoons
  7. Ginger-chopped 1/2 Teaspoons
  8. Garlic-chopped 1 Teaspoons
  9. Cumin seeds, Pepper powder, Chilli powder, Salt 1/2 teaspoon each
  10. Green Chillies 4-5
  11. Coriander leaves-chopped 1/2 bunch

Instructions

  1. Take chicken pieces in a bowl. Add salt, 1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix it.
  2. Now add 1 egg and mix in completely. Egg coats the chicken and keeps the juices in.
  3. Heat oil in a frying wok or kadhai. Add chicken pieces few at a time (Do not cover the kadhai) and fry until lightly golden brown. Drain and remove on a paper towel.
  4. Heat 2-3 tsp oil in a pan. Add cumin, chopped ginger and garlic and saute until fragrant.
  5. Now add chopped chillies, curry leaves,1 tsp ginger/garlic paste, remaining pepper powder, chilli powder, salt, chilli/garlic paste and mix. Cook for a few minutes.
  6. Now Add a little water and then add chicken to this paste and toss lightly. Stir in the coriander leaves and garnish with lemon wedges and serve with the crunchy salad.

Reviews (2)  

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Anuradha sharma
Oct-24-2016
Anuradha sharma   Oct-24-2016

They look so scrumptious!

Priyanka Rath
Oct-22-2016
Priyanka Rath   Oct-22-2016

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