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Chicken 65 is a spicy, red, deep fried chicken chunks usually served snack or quick appetizer accompanied by crunch salad and lemon wedges.
They look so scrumptious!
Take chicken pieces in a bowl. Add salt, 1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix it.
Now add 1 egg and mix in completely. Egg coats the chicken and keeps the juices in.
Heat oil in a frying wok or kadhai. Add chicken pieces few at a time (Do not cover the kadhai) and fry until lightly golden brown. Drain and remove on a paper towel.
Heat 2-3 tsp oil in a pan. Add cumin, chopped ginger and garlic and saute until fragrant.
Now add chopped chillies, curry leaves,1 tsp ginger/garlic paste, remaining pepper powder, chilli powder, salt, chilli/garlic paste and mix. Cook for a few minutes.
Now Add a little water and then add chicken to this paste and toss lightly. Stir in the coriander leaves and garnish with lemon wedges and serve with the crunchy salad.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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