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Chicken Masala

Oct-23-2016
Sanjukta Panda
30 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Chicken Masala RECIPE

Side dish

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Orissa
  • Pan fry
  • Side Dishes

Ingredients Serving: 3

  1. Chicken 1/2 kg
  2. Ginger garlic paste 3/4 tsp
  3. Onion 1 cup chopped
  4. Salt to taste
  5. Curd 2 tbsp
  6. Red chilli powder 3/4 tsp
  7. Bay leaf 1
  8. Green cardamoms 2
  9. Cinnamon stick 1 small
  10. Cloves 2
  11. Sugar 1 tsp
  12. Turmeric 1/2 tsp
  13. Tomato 1/2 cup
  14. Coriander powder 2 tsp
  15. Cumin powder 1/2 tsp
  16. Meat masala 1 tsp
  17. Chicken masala 1 tsp
  18. Potato 1 cup
  19. Garam masala 3/4 tsp
  20. Coriander leaves for garnishing

Instructions

  1. Take a kadai, add oil and let it heat.
  2. Add bay leaf, green cardamoms, cinnamon stick, cloves and sugar. As sugar melts, add chopped onions and salt. Fry till onions are brown.
  3. Add ginger garlic paste and mix till the raw smell. Add turmeric and red chilly powder. Mix well.
  4. Add tomatoes and salt. Cover and cook till tomatoes are mushy, then add coriander powder, cumin powder, meat masala and chicken masala.
  5. Mix well and lower the flame. Add beaten curd and mix well. Cover and cook till oil separates.
  6. Add chicken pieces and mix well. Cook till chicken is cooked. Add little water, half cut potatoes and garam masala. Cover and cook till chicken is done. Add chopped coriander leaves n serve hot.

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