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Traditional sindhi dish made of all purpose flour (maida).
amazing :)
Make a dough of maida and keep it aside for 2 hours.
Wash the dough under running water till water is clear.
Once the dough is washed, flatten it a little and place it in cooker with 2 tbsp of chana dal and salt in. Pressure cook till 6-7 whistles.
Take the dough out from cooker n cut it in cubes and deep fry till brown.
Beat the chana dal with the help of a beater.
Take oil in a wok and add chopped tomatoes.
Once the tomatoes starts leaving the sides, add salt, haldi powder and red chilli powder. Saute it for a min.
Now add the fried dough and saute it for 2-3 mins. Finally add chana dal to it n again pressure cook till 6-7 whistles. Garnish with dhaniya patta and serve.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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