Name: Cornflakes And Eggs Citrus Treat. Inspired by Taste of Home Recipes recipe by Manisha Shukla at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: For the base : Cornflakes ground coarsely - 1 Cup; Butter - 6 tbsp; Milk - 1/2 Cup; Sugar - 1/3 Cup; For Lime Sorbet : Lime - 4; Lime zest - Of 4 limes; Sugar - 1 Cup; Water - 1 Cup; Egg white - Of 1 egg; For Lemon sauce - Butter - 6 tbsp; Lime juice - Of 4 to 5 lemon; Sugar - 3/4 to 1 Cup (check the lemony taste).; Eggs - 2

Ingredients Serving: 8

For the base : Cornflakes ground coarsely - 1 Cup
Butter - 6 tbsp
Milk - 1/2 Cup
Sugar - 1/3 Cup
For Lime Sorbet : Lime - 4
Lime zest - Of 4 limes
Sugar - 1 Cup
Water - 1 Cup
Egg white - Of 1 egg
For Lemon sauce - Butter - 6 tbsp
Lime juice - Of 4 to 5 lemon
Sugar - 3/4 to 1 Cup (check the lemony taste).
Eggs - 2

Instructions

Dry grind cornflakes. Add butter, Sugar and milk.
Mix well and press into a big tray. Cover and refrigerate.
For lime sorbet : Prepare sugar syrup. Let it cool. Combine the syrup, lemon juice and zest.
Refrigerate for 1 hr. Churn again with fork by breaking the ice that forms. ( like ice-cream ). Refrigerate again.
Take it out from the refrigerator and churn again. After 2 hrs add well beaten (fluffy) egg white and set it again in the fridge. Take out and churn to form peaks.
In a large bowl mix Ice-cream and Sorbet and spread over the cornflakes mixture. Set to cool in the fridge.
For lime sorbet : In a heavy bottom pan mix eggs and sugar. Heat, add lime juice and 6 tbsp butter. Stir till it thicken and coats the back of spoon or spatula. Cool and spread over cooled and firm sorbet ice-cream mix. ( you can adjust sugar according to sweetness you want. )
Let it set for 3 to 5 hrs or may be overnight. Cut and serve after dinner.

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