Egg Korma | How to make Egg Korma

By Akum Raj Jamir  |  23rd Oct 2016  |  
4 from 1 review Rate It!
  • Photo of Egg Korma by Akum Raj Jamir at BetterButter
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About Egg Korma Recipe

Flavorful and delicious egg Korma.

Egg Korma is a delicious dish which is liked by people of all age groups. Egg Korma by Akum Raj Jamir has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Egg Korma at many restaurants and you can also prepare this at home. This authentic and mouthwatering Egg Korma takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Egg Korma is a good option for you. The flavour of Egg Korma is tempting and you will enjoy each bite of this. Try this Egg Korma on weekends and impress your family and friends. You can comment and rate the Egg Korma recipe on the page below.

Egg Korma

Ingredients to make Egg Korma

  • egg 3
  • oil 4 Tsp
  • bay leaf 1
  • cinnamon 1 inch stick
  • cardamom 2
  • star anise 1
  • cumin seeds 1/2 tsp
  • onion 1 large finely chopped
  • green chilly 2 slit
  • ginger garlic paste 2 tsp
  • tomato 1 finely chopped
  • turmeric powder 1/2 tsp
  • Garam masala powder 1 tsp
  • red chilly powder 1/2 tsp
  • coriander powder 1/2 tsp
  • fennel powder 1/2 tsp
  • salt to taste
  • few chopped coriander leaves
  • To Grind:
  • coconut 1/4 cup
  • poppy seeds 3-4 tsp or you can use 6-7 cashewnuts

How to make Egg Korma

  1. Take water in a pan, add the eggs and boil till it is hard boiled which might take around 10 mins. Remove the shell and keep side.
  2. Grind the coconut and the poppy seeds by adding little water to a smooth paste. Keep aside.
  3. Heat the oil in a pan.
  4. Add the whole spices and saute until they begin to crackle.
  5. Add onions and fry until golden.
  6. Add ginger garlic paste and fry until the raw smell vanishes.
  7. Add tomatoes and fry till it turns mushy.
  8. Add the spice powders, Salt and fry until fragrant.
  9. Add coconut poppy seeds paste and fry for 2-3 mins.
  10. Add eggs and fry for a while. Now add water just enough to cover the eggs partially.
  11. Bring to boil and switch off when the gravy reaches a desired consistency.
  12. Garnish with chopped coriander leaves and serve.

Reviews for Egg Korma (1)

Shiva Pande3 years ago


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