All about@Egg | How to make All about@Egg
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About All about@Egg Recipe
I m a vegitarian but try non veg. (Only egg) in my kitchen for the contest. Poached & boiled both r include in my plater. I was made two dishes from eggs I hope everyone like these.
All about@Egg, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of All about@Egg is just mouth-watering. This amazing recipe is provided by Shhital Rani Singhariya. Be it kids or adults, no one can resist this delicious dish. How to make All about@Egg is a question which arises in people's mind quite often. So, this simple step by step All about@Egg recipe by Shhital Rani Singhariya. All about@Egg can even be tried by beginners. A few secret ingredients in All about@Egg just makes it the way it is served in restaurants. All about@Egg can serve 1 people. So, the next time you have a get together or a party at home, don't forget to check and try out All about@Egg.
Ingredients to make All about@Egg
- 2 large
- 1 spoon vineger
- 1 spoon
- Pinch of Black
- One big sweet ( half boiled)
- Some sauce & herbs for plating