Name: Apple Pistachio Cake recipe by sharanya palanisshami at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: All purpose flour 2 cups; Corn flour 2 tbsp; Apple 3; Pistachios ½ cup; Butter 1/2 cup; Milk 1/2 cup; Vegetable Oil 4 tbsp; Baking powder 1 tsp; Sugar ( powdered ) 1 ½ cup; Lemon juice 2 – 3 drops; Butterscotch Essence 1 tsp; For Icing :; Butter ½ cup; Brown Sugar / Nattu Sakkarai 1 cup; Butterscotch Essence 1/2 tsp (optional); Chopped pistachios

ABOUT Apple Pistachio Cake RECIPE

Eggless Apple and pistachio cake with brown sugar icing.

Ingredients Serving: 6

All purpose flour 2 cups
Corn flour 2 tbsp
Apple 3
Pistachios ½ cup
Butter 1/2 cup
Milk 1/2 cup
Vegetable Oil 4 tbsp
Baking powder 1 tsp
Sugar ( powdered ) 1 ½ cup
Lemon juice 2 – 3 drops
Butterscotch Essence 1 tsp
For Icing :
Butter ½ cup
Brown Sugar / Nattu Sakkarai 1 cup
Butterscotch Essence 1/2 tsp (optional)
Chopped pistachios

Instructions

Mix the butter and sugar together until it is fluffy.
Add in the milk and mix well. Then add the vegetable oil and mix well.
To this add the grated apple, chopped pistachios and mix once.
Add the flour in three parts and mix in the same direction. Add the lemon juice and essence, mix once.
Grease the baking tray and pour the batter in the mould. I used a round mould.
Bake the cake in a preheated oven for 30 – 40 minutes at 200°C.
For the icing: mix the butter and brown sugar together. Apply the icing on top of the cake.
Sprinkle the chopped pistachios on the top.

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