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Peanut Chikki

Oct-24-2016
Sangeeta Pamnani
10 minutes
Prep Time
10 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Peanut Chikki RECIPE

My Mother's traditional recipe always being made on Diwali..Had been watching of decades and now my children do the same.

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • Sindhi
  • Stir fry
  • Dessert

Ingredients Serving: 8

  1. Peanuts-Roasted and chopped- w/o skin-1 cup
  2. Sugar – 1 Cup
  3. Elaichi powder- 1 tsp
  4. Oil/ghee- 2 tbsp

Instructions

  1. Take a heavy bottomed pan
  2. Heat oil/ghee
  3. Add sugar and caramelize till golden brown
  4. Add cardamom powder.
  5. Now, switch off the gas and add peanuts
  6. Mix fast and keep stirring
  7. Grease a working station or a plate
  8. and put this mixture and roll it fast in round shaped and mark diamond shapes on the chikki.
  9. let it cools.Can be served after 5 mins.

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