Shakarpare | How to make Shakarpare

By Vandana Jangid  |  24th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Shakarpare, How to make Shakarpare
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

75

2

About Shakarpare Recipe

very authentic common sweets and almost cooked at every home during diwali festival.

Shakarpare, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Shakarpare is just mouth-watering. This amazing recipe is provided by Vandana Jangid. Be it kids or adults, no one can resist this delicious dish. How to make Shakarpare is a question which arises in people's mind quite often. So, this simple step by step Shakarpare recipe by Vandana Jangid. Shakarpare can even be tried by beginners. A few secret ingredients in Shakarpare just makes it the way it is served in restaurants. Shakarpare can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Shakarpare.

Shakarpare

Ingredients to make Shakarpare

  • 3 cups wheat flour
  • 1/2 cup sugar
  • 1/2 cup lukewarm milk or water
  • 4 tbsp ghee
  • 1/2 tsp cardamom powder
  • Oil or ghee for Deep frying

How to make Shakarpare

  1. Dissolve sugar into milk/water
  2. For this you can mix sugar in lukewarm milk with help of spoon or cook on a medium flame for 2 minutes.
  3. Mix ghee also in this.
  4. Keep aside to cool.
  5. Sieve the whole wheat flour in a bowl with the help of a strainer.
  6. Add cardamom powder.
  7. Add the milk-sugar mixture, a little at a time and knead into a firm dough.
  8. Divide the dough into 5-7 equal portions.
  9. Roll out a portion.
  10. Cut it into diamond shaped pieces.
  11. Heat the ghee in a deep non-stick kadhai.
  12. Deep-fry the shakarparas on a slow flame till they are golden brown in colour from both the sides.
  13. Drain on tissue paper
  14. Cool completely and store in an air-tight container.

Reviews for Shakarpare (2)

Vandana Jangid2 years ago

Reply

Bindiya Sharma2 years ago

very traditional and very addictive as well!
Reply

Cooked it ? Share your Photo