KALA JAMUN/ FRIED MILK SWEET DUMPLINGS | How to make KALA JAMUN/ FRIED MILK SWEET DUMPLINGS

By Suganya Hariharan  |  24th Oct 2016  |  
5 from 1 review Rate It!
  • KALA JAMUN/ FRIED MILK SWEET DUMPLINGS, How to make KALA JAMUN/ FRIED MILK SWEET DUMPLINGS
KALA JAMUN/ FRIED MILK SWEET DUMPLINGSby Suganya Hariharan
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

138

1

About KALA JAMUN/ FRIED MILK SWEET DUMPLINGS Recipe

A double fried dark colored jamuns soaked in rose scented sugar syrup. This is a darker version of famous Indian dessert Gulab jamun.

KALA JAMUN/ FRIED MILK SWEET DUMPLINGS is one dish which makes its accompaniments tastier. With the right mix of flavours, KALA JAMUN/ FRIED MILK SWEET DUMPLINGS has always been everyone's favourite. This recipe by Suganya Hariharan is the perfect one to try at home for your family. The KALA JAMUN/ FRIED MILK SWEET DUMPLINGS recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing KALA JAMUN/ FRIED MILK SWEET DUMPLINGS is 30 minutes and the time taken for cooking is 30 minutes. This is recipe of KALA JAMUN/ FRIED MILK SWEET DUMPLINGS is perfect to serve 5 people. KALA JAMUN/ FRIED MILK SWEET DUMPLINGS is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love KALA JAMUN/ FRIED MILK SWEET DUMPLINGS. So do try it next time and share your experience of cooking KALA JAMUN/ FRIED MILK SWEET DUMPLINGS by commenting on this page below!

KALA JAMUN/ FRIED MILK SWEET DUMPLINGS

Ingredients to make KALA JAMUN/ FRIED MILK SWEET DUMPLINGS

  • Khoya (milk solid) 2 cups,
  • homemade or store bought Crumbled paneer 1 cup,
  • homemade or store bought All-purpose flour 5 tbsp
  • Baking powder a pinch (or) Ready made gulab jamun mix - 3 cups
  • For Inner jamuns:
  • cardamom powder 1 tsp
  • sugar 2 tbsp.
  • Color green/red (optional)
  • ghee 1 tbsp (to knead)
  • ghee/oil for deep frying
  • For sugar syrup:
  • sugar 5 cups
  • water 2.5 cups
  • rose essence 1 tsp
  • saffron a pinch
  • cardamom powder 1 tsp

How to make KALA JAMUN/ FRIED MILK SWEET DUMPLINGS

  1. To prepare the sugar syrup: Mix water, sugar, cardamom and saffron in a pan, heat it till you get a syrup consistency. There should not be any thread formation, as it might form crystals later. Usually it takes around 8 – 10 mins for that
  2. Add the rose water and keep it aside.
  3. To prepare the jamuns: In a wide bowl, add the crumbled khoya, all-purpose flour, paneer and baking powder. Mix it gently. Or you can use ready-made gulab jamun mix.
  4. Add little bit of water and make it into a smooth dough and knead the dough well. Use 1 tbsp of ghee and knead. Take ¼th of the dough, add cardamom powder, sugar, color and mix well.( you can even add chopped nuts to it). Make small balls.
  5. Divide the colored and white dough into equal portions. Take the white dough spread, spread it and then stuff the coloured dough into it and close. Make a round shape or bullet shape ball. Keep aside and repeat the same process for entire
  6. Once the jamuns are ready, Heat oil. In a low flame, fry the jamuns till they are golden brown for 5-6 minutes. Remove (with no oil totally) and keep aside for ten minutes.
  7. And fry the jamuns again after ten minutes in low flame for 3- 4minutes; they will get a black color outside. But do not keep in high heat and burn them. Add these jamuns to hot sugar syrup soak for atleast 3 hours and serve.

Reviews for KALA JAMUN/ FRIED MILK SWEET DUMPLINGS (1)

Suparna Mukherjee2 years ago

Nicely explained
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