THAEN MITTAI / SUGAR CANDY | How to make THAEN MITTAI / SUGAR CANDY

By Suganya Hariharan  |  24th Oct 2016  |  
4 from 1 review Rate It!
  • THAEN MITTAI / SUGAR CANDY, How to make THAEN MITTAI / SUGAR CANDY
THAEN MITTAI / SUGAR CANDYby Suganya Hariharan
  • Prep Time

    2

    Hours
  • Cook Time

    20

    mins
  • Serves

    8

    People

126

1

About THAEN MITTAI / SUGAR CANDY Recipe

This dainty sweet just melts in your mouth.

THAEN MITTAI / SUGAR CANDY is delicious and authentic dish. THAEN MITTAI / SUGAR CANDY by Suganya Hariharan is a great option when you want something interesting to eat at home. Restaurant style THAEN MITTAI / SUGAR CANDY is liked by most people . The preparation time of this recipe is 120 minutes and it takes 20 minutes to cook it properly. THAEN MITTAI / SUGAR CANDY is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect THAEN MITTAI / SUGAR CANDY. THAEN MITTAI / SUGAR CANDY is an amazing dish which is perfectly appropriate for any occasion. THAEN MITTAI / SUGAR CANDY is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style THAEN MITTAI / SUGAR CANDY at your home.

THAEN MITTAI / SUGAR CANDY

Ingredients to make THAEN MITTAI / SUGAR CANDY

  • rice 1/2 cup ( I used idli rice)
  • Whole urad dal 2 tbsp
  • Food Colour 1 tsp, Orange red colour
  • oil for Deep frying
  • sugar Syrup: sugar 1/2 cup
  • water 2 tbsp
  • cardamom powder 1tsp
  • baking powder - a pinch
  • sugar 2tsp (to coat)

How to make THAEN MITTAI / SUGAR CANDY

  1. Soak rice and whole urad dal in water for three hours. Blend them into a smooth paste. Add food color, baking powder to the batter. Mix well and set aside.
  2. Boil the water in a large bottom pot and add the sugar and cardamom powder to it. Boil them till they reach one thread consistency or thicker consistency. Switch off and set aside.
  3. Heat oil in a pan. Take some dough in your hands and slowly drop the dough in small batches
  4. When it gets fried, remove them and drain them in a kitchen towel. And after a minute add it to the sugar syrup and let them soak. The sugar balls will drink up all the syrup .
  5. Coat them in sugar crystals Store them in an airtight container and enjoy it for a week.

Reviews for THAEN MITTAI / SUGAR CANDY (1)

Jeba Mercy2 years ago

It's my childhood favourite..Gonna try:kissing_heart:
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