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Home / Recipes / THAEN MITTAI / SUGAR CANDY

Photo of THAEN MITTAI / SUGAR CANDY by Suganya Hariharan at BetterButter
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THAEN MITTAI / SUGAR CANDY

Oct-24-2016
Suganya Hariharan
120 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT THAEN MITTAI / SUGAR CANDY RECIPE

This dainty sweet just melts in your mouth.

Recipe Tags

  • Festive Fun
  • Veg
  • Easy
  • Diwali
  • Tamil Nadu
  • Frying
  • Dessert

Ingredients Serving: 8

  1. rice 1/2 cup ( I used idli rice)
  2. Whole Urad dal 2 tbsp
  3. Food Colour 1 tsp, Orange red colour
  4. oil for Deep frying
  5. sugar Syrup: sugar 1/2 cup
  6. water 2 tbsp
  7. cardamom powder 1tsp
  8. baking powder - a pinch
  9. sugar 2tsp (to coat)

Instructions

  1. Soak rice and whole urad dal in water for three hours. Blend them into a smooth paste. Add food color, baking powder to the batter. Mix well and set aside.
  2. Boil the water in a large bottom pot and add the sugar and cardamom powder to it. Boil them till they reach one thread consistency or thicker consistency. Switch off and set aside.
  3. Heat oil in a pan. Take some dough in your hands and slowly drop the dough in small batches
  4. When it gets fried, remove them and drain them in a kitchen towel. And after a minute add it to the sugar syrup and let them soak. The sugar balls will drink up all the syrup .
  5. Coat them in sugar crystals Store them in an airtight container and enjoy it for a week.

Reviews (1)  

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Jeba Mercy
Apr-12-2017
Jeba Mercy   Apr-12-2017

It's my childhood favourite..Gonna try:kissing_heart:

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