Stove Top Swiss Roll

By Huma Kalim  |  10th Sep 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of Stove Top Swiss Roll by Huma Kalim at BetterButter
Stove Top Swiss Rollby Huma Kalim
  • Prep Time


  • Cook Time


  • Serves





About Stove Top Swiss Roll Recipe

Recipe source: frommyownkitchen. Easiest snack you will come across. Prepared in few minutes. Only change I have made to the recipe is use of honey instead of sugar.

Stove Top Swiss Roll is a delicious and yummilicious dish which is one of the popular dish of European. Stove Top Swiss Roll is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Stove Top Swiss Roll is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Stove Top Swiss Roll. It is an amazing dish which is perfectly appropriate for any occasion. Stove Top Swiss Roll is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Stove Top Swiss Roll is an art and while preparing this dish you can feel the aroma of this delicious Stove Top Swiss Roll. Surprise your family and friends by preparing this hotel style Stove Top Swiss Roll at your home.

Stove Top Swiss Roll

Ingredients to make Stove Top Swiss Roll

  • 2 eggs
  • 2 tbsp honey or Sugar
  • A pinch of salt
  • 4 tbsp plain flour
  • 1/4 tsp of vanilla essence
  • Filling: 3 tbsp strawberry conserve or strawberry jam

How to make Stove Top Swiss Roll

  1. Crack the eggs in a bowl & add pinch of salt
  2. Beat for about 30 seconds till foamy.
  3. Add in two tbsp of honey and beat on high speed till double in volume
  4. Add in vanilla essence and flour.
  5. Beat till all is mixed.
  6. Grease the non stick pan. Pour the prepared batter on it. Cover with a lid
  7. Now put the prepared pan on the lowest gas flame for about 5-6 minutes.
  8. When the batter does not stick to your finger it is ready
  9. Remove the prepared roll on a tissue paper
  10. Spread the strawberry conserve /jam on it and roll it.
  11. Leave aside for 5 to 10 minutes. Cut & serve.

My Tip:

Non stick pan has to be used for this recipe. Please check pictorial method for directions.

Reviews for Stove Top Swiss Roll (2)

Isnyn Soni2 years ago

Kya yeh recipe egg k bgair ban sakti he?

Mona Santosh2 years ago


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