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Photo of Kaju Katli by Saraswathi Iyer at BetterButter
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Kaju Katli

Oct-24-2016
Saraswathi Iyer
45 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kaju Katli RECIPE

A dessert made with brown sugar that is healthy and sweet.

Recipe Tags

  • Festive Fun
  • Veg
  • Easy
  • Diwali
  • North Indian
  • Pan fry
  • Blending
  • Dessert

Ingredients Serving: 4

  1. Cashews - 1 cup (levelled)
  2. Brown Sugar - 1 cup (You can use normal sugar 3/4 cup)
  3. Ghee - 1 -2 tsp
  4. Parchment paper

Instructions

  1. Grind the cashews in a small mixer/grinder continuously or only twice till it is in fine powder form. (Do it continuously or oil will ooze out.)
  2. Heat a kadai, add sugar and a little water. Stir continuously till it is upto 1 string consistency, then add 1 tsp of ghee.
  3. Next add the cashew powder and start mixing it in a low flame until it forms a soft dough.
  4. Grease a plate or parchment paper, transfer the dough and start kneading it, spread and roll it with a rolling pin.
  5. Cut into desired shapes when its warm, then let it cool for sometime.
  6. Remove and store in an air tight container.

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