Kalakand | How to make Kalakand

By Vandana Jangid  |  24th Oct 2016  |  
4.8 from 5 reviews Rate It!
  • Kalakand, How to make Kalakand
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

95

5

About Kalakand Recipe

Milk cake is also one of the most popular and traditional sweets during diwali festival.

The delicious and mouthwatering Kalakand is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kalakand is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kalakand. Vandana Jangid shared Kalakand recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Kalakand. Try this delicious Kalakand recipe at home and surprise your family and friends. You can connect with the Vandana Jangid of Kalakand by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kalakand can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kalakand with other users

Kalakand

Ingredients to make Kalakand

  • Milk - 2 ltrs.
  • lemon juice - 1 table spoon.
  • sugar - 1/2 cup
  • Chopped pistachios and almond

How to make Kalakand

  1. Take 2 deep heavy vessel
  2. In equal quantity pour the milk in both the vessels.
  3. On medium flame let the milk in both the vessels boil.
  4. Put lemon juice in one vessel.
  5. Then chenna separates from the milk sieve the mixture with a clean cloth and strain the excess water
  6. In the other vessel milk should be boiled till it reduces to half.
  7. The consistency of the milk will become thick.
  8. Now add chenna to the milk and stir it continuously.
  9. Cook the mixture till it gets thick and looks like mawa.
  10. Add sugar to it and stir the mixture.
  11. Cook it till the mixture reaches in the form of the making a burfee.
  12. Take a tray and grease it with little oil.
  13. Pour the mixture into the tray and let it set.
  14. Garnish the mixture with chopped pistachios and almonds.
  15. Cut it into desired shape .

Reviews for Kalakand (5)

Anamika Bhatta day ago

Will surely try this on this festive season :blush:
Reply
Vandana Jangid
a day ago
thanks dear..and please try:)

Krishna Kunal2 years ago

Best recpies
Reply
Vandana Jangid
a day ago
thanks

Oishi Majumdar2 years ago

Reply
Vandana Jangid
a day ago
thanks

Taahira Laiq2 years ago

amazing..can't believe how easy it is!
Reply
Vandana Jangid
a day ago
yes, really easy.. thanks

Nasreen Shajahan2 years ago

Reply

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