Name: WHOLE WHEAT FLOUR SHANKARPALLI recipe by Geetu Vinod at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: Wheat flour or atta - 1 and ½ cup; Powdered sugar - ¼ cup; Milk - ⅓ cup; Cardamom powder or elaichi - ½ teaspoon; Salt - To taste.; Oil - 2 teaspoon and for deep frying

Ingredients Serving: 10

Wheat flour or atta - 1 and ½ cup
Powdered sugar - ¼ cup
Milk - ⅓ cup
Cardamom powder or elaichi - ½ teaspoon
Salt - To taste.
Oil - 2 teaspoon and for deep frying

Instructions

Warm up the milk, add in sugar and cardamom powder and keep it aside.
In a bowl, add in wheat flour, pinch of salt and oil and mix well and make a dough
Next add in the milk and sugar mixture. Mix well, knead into dough. Make sure the dough is stiff and not too soft or sticky type. If the dough is sticky you won’t get a crispier shankarpalli.
No need to rest the dough. Make two equal portions of the dough
Roll it on a flat surface. I used the chapatti rolling pin.
After rolling take a knife and cut the dough into the shapes you like. I had cut it in square shapes you can give the shape of diamond also.
In a pan add oil for deep frying in a medium low heat fry the shankarpali one by one.
Keep turning sides in between for even browning. Fry them till golden brown on both the sides. Remove them in tissue paper. Allow it to cool.

Similar Recipes