Ras vada | How to make Ras vada

By Sreemoyee Bhattacharjee  |  24th Oct 2016  |  
4 from 1 review Rate It!
  • Ras vada, How to make Ras vada
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About Ras vada Recipe

A traditional bengali recipe, learnt from mum... simple yet just delicious..

Ras vada is a delicious dish which is enjoyed by the people of every age group. The recipe by Sreemoyee Bhattacharjee teaches how to make Ras vada step by step in detail. This makes it easy to cook Ras vada in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Ras vada at home. This amazing and mouthwatering Ras vada takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Ras vada is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Ras vada is a good option for you. The flavour of Ras vada is palatable and you will enjoy each and every bite of this. Try this Ras vada and impress your family and friends.

Ras vada

Ingredients to make Ras vada

  • urad dal - 1 cup
  • baking soda - 1/8 th tsp
  • sugar - 2 cups
  • water - 1 cup
  • Refined oil

How to make Ras vada

  1. Soak the Urad dal overnight or for atleast 8 hours.
  2. Drain and make a paste of it in a blender, with little water.
  3. Whisk it with hand and add the baking soda.
  4. Leave it for 2 hours, so that the batter slightly rises.
  5. While that is happening, make a sugar syrup with the sugar and water, boil it till you get the "Do taar wali chashni". Keep aside.
  6. Now heat ample amount of refined oil in a kadhai, and spoon the batter to make small balls into the oil.
  7. Deep fry them and strain them into the sugar syrup.
  8. Serve.

Reviews for Ras vada (1)

Taahira Laiq2 years ago

they look nice!

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